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Innovative Sodium Reduction Ingredient Provides Meaningful Reducetions in Sodium Intake | Food Manufacturing

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CPG Connect | Status: is encouraging members to get involved i... Read more
Posted in July
FOODMINDS LLC

Hoffman Estates, IL — Sodium intake in the U.S. exceeds dietary recommendations and has been identified as a nutrient of public health concern in the Scientific Report of the 2015 Dietary Guidelines Advisory Committee(1) due to its link to increased risk of hypertension, heart disease, and stroke(2).

http://www.foodmanufacturing.com/news/2015/07/innovative-sodium-reduction-ingredient-provides-meaningful-reducetions-sodium-intake
 

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